Agricultural and food chemistry :  past, present, future / 
edited by Roy Teranishi 
 - xv, 458 p. :  il. ;  24 cm. 
<br/><br/> Papers presented at the Agricultural and Food Chemistry sessions of the American Chemical Society's centennial meeting, New York City, April 4-9, 1976. 
<br/><br/>Incluye referencias bibliograficas e indice 
<br/><br/><label>ISBN: </label>0870552317 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS--ANALISIS--CONGRESOS, CONFERENCIAS, ETC.<br/>COMPOSICION DE LOS ALIMENTOS--CONGRESOS, CONFERENCIAS, ETC.<br/>NUTRICION--CONGRESOS, CONFERENCIAS, ETC.<br/>QUIMICA AGRICOLA--CONGRESOS, CONFERENCIAS, ETC.
<br/><br/><label>Dewey Class. No.: </label>630.24  / A74 1978