TY  - BOOK
AU  - Vincent,Kent
AU  - Scholz,Robert G
TI  - Separation and Quantification of Red Beet Betacyanins and Betaxanthins by High-Performance Liquid Chromatography
UR  - https://drive.google.com/file/d/1nehbA0HgnhftsbMVXx8XIRfLZhz4AZBN/view?usp=drivesdk
ER  -