TY  - BOOK
AU  - McKeown,G.G.
TI  - Composition of Oil-Soluble Annatto Food Colors. II Thermal Degradation of Bixin
UR  - https://drive.google.com/file/d/1K1YYqpxsRR5EDbAkq6RcxxX57_xWC7LQ/view?usp=drivesdk
ER  -