TY  - BOOK
AU  - McKeown,G.G.
TI  - Composition of Oil-Soluble Annatto Food Colors. III. Structure of the Yellow Pigment Formed By the Thermal Degradation of Bixin
UR  - https://drive.google.com/file/d/1NxfG7FA1bxBLvpj0DBCoYR7Y1AzY3I36/view?usp=drivesdk
ER  -