Study on the Identification of Aloe Material in Foods Containing Aloe by Thin Layer Chromatography - Densitometry 

 -  Journal Food Hyg. Soc. Jpn., 26(6), p.600-604, 1985 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALOE ARBORESCENS<br/>BARBALOIN<br/>ALOENIN<br/>ALOE POWDER (J P)<br/>ALOIN<br/>FOODS CONTAINING ALOE<br/>THIN LAYER CHROMATOGRAPHY<br/>DENSITOMETRY