TY  - BOOK
AU  - Yamamoto,Masatoshi
AU  - Ishikawa,Masaaki
AU  - Masui,Toshio
TI  - Study on the Identification of Aloe Material in Foods Containing Aloe by Thin Layer Chromatography - Densitometry
KW  - ALOE ARBORESCENS
KW  - BARBALOIN
KW  - ALOENIN
KW  - ALOE POWDER (J P)
KW  - ALOIN
KW  - FOODS CONTAINING ALOE
KW  - THIN LAYER CHROMATOGRAPHY
KW  - DENSITOMETRY
UR  - https://drive.google.com/file/d/1_zTgHXGSFWsBYg-1gb54jib5GR_iyFzd/view?usp=drivesdk
ER  -