TY  - BOOK
AU  - Weaver,Mary Ollidene
AU  - Bagley,Edward
TI  - Method of reducing water content of emulsions, and dispersions with highly absorvent starch-containing polymeric compositions
UR  - https://drive.google.com/file/d/1Ubpn_StIbWU1wzb5veXuF-ay2Bs6wsCT/view?usp=drivesdk
ER  -