TY  - BOOK
AU  - Van de Voort,F
AU  - Townsley,P
TI  - A gas chromatographic comparison of the Fatty Acids of the green coffee bean coffea arabica and the submerged coffee cell culture
UR  - https://drive.google.com/file/d/157lhxMXxrg1mWGL-EHAE2ukwwH1AlUxf/view?usp=drivesdk
ER  -