TY  - BOOK
AU  - Matus,Z
AU  - Deli,J
AU  - Szzabolcs,J
TI  - Carotenoid Composition of Yellow Pepper during: Isolation of B-Cryptoxanthin 5,6-Epoxide
UR  - https://drive.google.com/file/d/1xLbTwmLk6SBKBm-MjmkPqRSrMV5OAZ0U/view?usp=drivesdk
ER  -