TY  - BOOK
AU  - Tatsuzawa,H.
TI  - Quenching of singlet oxygen by carotenoids produced in escherichia coli - attenuation of singlet oxygen-mediated bacterial killing by carotenoids
UR  - https://drive.google.com/file/d/1yHURZSpENr1FxH23X2sDxgrd8FS0OCA3/view?usp=drivesdk
ER  -