TY  - BOOK
AU  - Yao,P.
TI  - Supercritical Carbon Dioxide Extraction of Scotch Bonnet (Capsicum annuum) and Quantification of Capsaicin and Dihydrocapsaicin
UR  - https://drive.google.com/file/d/1sOlH1CKoq4gBZ-OkeJmXpRw-ZzbF98X2/view?usp=drivesdk
ER  -