The Cambridge world history of food / 
Editors Kenneth F. Kiple, Kriemhild Conné 
 - 2 v. :  il. ;  28 cm. 
<br/><br/><label>ISBN: </label>052140214X (v.1) 0521402158 (v.2) 052140216 (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COMIDA--HISTORIA.
<br/><br/><label>Dewey Class. No.: </label>C 641.309  / C35 2000