Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage 

 -  Postharvest Biology ans Technology, 30, p.187-193, 2003 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>BANANA<br/>MUSA<br/>PEEL DISCOLORATION<br/>TOTAL FREE PHENOLICS