TY  - BOOK
AU  - Nguyen,T.B.T.
AU  - Ketsa,S.
AU  - van Doorn,W.G.
TI  - Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
KW  - BANANA
KW  - MUSA
KW  - PEEL DISCOLORATION
KW  - TOTAL FREE PHENOLICS
UR  - https://drive.google.com/file/d/1rmzJBfLauAHTWFheRRWNRStS1XRKcHhi/view?usp=drivesdk
ER  -