TY  - BOOK
AU  - Toffin,L.
AU  - Zink,K.
AU  - Kato,Ch
AU  - Pignet,P.
AU  - Bidault,A.
AU  - Bienvenu,N.
AU  - Birrien,J.L.
AU  - Birrien,J.L.
TI  - Marinilactibacillus piezotolerans sp. nov., a novel marine lactic acid bacterium isolated from deep sub-seafloor sediment of the Nankai Trough
N2  - A piezotolerant, mesophilic, marine lactic acid bacterium (strain LT20T)was isolated from a deep sub-seafloor sediment core collected at Nankai Trough, off the coast of Japan. Cells were Gram-positive, rod-shaped, non-sporulating and non-motile. The NaCl concentration range for growth was 0-120 g l-1, with the optimum at 10-20 g l-1. The temperature range for growth at pH 7·0 was 4-50 °C, with the optimum at 37-40 °C. The optimum pH for growth was 7·0-8·0. The optimum pressure for growth was 0·1 MPa with tolerance up to 30 MPa. The main cellular phospholipids were phosphatidylglycerols (25
UR  - https://drive.google.com/file/d/1Noo1ff35JrnE5ipCQmGtfMDxZuPcnGMR/view?usp=drivesdk
ER  -