TY  - BOOK
AU  - Sudhakar Johnson,T.
AU  - Sarada,R.
AU  - Ravisshankar,G.A.
TI  - Capsaicin formation in p-fluorophenylalanine resistant and normal cell cultures of Capsicum frutescens and activity of phenylalanine ammonia lyase
N2  - Callus cultures of Capsicum frutescens capable of producing a maximum of 53 &g capsaicin/g FW were exposed to various levels of -fluorophenyialanine (PFP)at 100, 400, 1000 and 2000 &M to develop a resistant cell line that over produces capsaicin. After 15 days of culturing on media lacking PFP, cell lines resistant to 100, 400 and 1000 &M registered 18
UR  - https://drive.google.com/file/d/1zivYfImRKGUXOF8YPbm95OPGNHfRTZc_/view?usp=drivesdk
ER  -