TY  - BOOK
AU  - Furuya,T.
AU  - Orihara,Y.
AU  - Tsuda,Y.
TI  - Caffeine and theanine from cultured cells of Camellia sinensis*1
KW  - CAMELLIA SINENSIS
KW  - THEACEAE
KW  - TEA
KW  - CELL SUSPENSION CULTURE
KW  - CAFFEINE
KW  - THEANINE
N2  - Camellia sinensis cultured cells can produce purine alkaloids, caffeine and theobromine, but the productivity is lower than that of cultured coffee cells. Total amino acid content in C. sinensis cultured cells was higher than that in commercial green tea. The main amino acid in cultured cells was glutamine (40-70
UR  - https://drive.google.com/file/d/11wO76hX58iIkjTiOEOuWOtekceFlVbr_/view?usp=drivesdk
ER  -