TY  - BOOK
AU  - Hugenholtz,J.
AU  - Smid,E.J.
TI  - Nutraceutical production with food-grade microorganisms
N2  - Over the past few years a number of new food ingredients labelled as being nutraceuticals have been launched on the food and pharmaceutical market. These include components that have a proven beneficial effect on human health, such as low-calorie sugars and B vitamins. Lactic acid bacteria, in particular Lactococcus lactis, have been demonstrated to be ideal cell factories for the production of these important nutraceuticals. Developments in the genetic engineering of food-grade microoganisms means that the production of certain nutraceuticals can be enhanced or newly induced through overexpression and/or disruption of relevant metabolic genes
UR  - https://drive.google.com/file/d/10Y4v88gNa4V4TpccYzmO1AUvihD0qQqN/view?usp=drivesdk
ER  -