TY  - BOOK
AU  - Tangsuphoom,N.
AU  - Coupland,J.N.
TI  - Effect of Heating and Homogenization on the Stability of Coconut Milk Emulsions
N2  - The effects of homogenization and heat treatment on the colloidal stability of coconut milk were studied. Fresh coconut milk (15
UR  - https://drive.google.com/file/d/1sAF_YvuhPCZ0QOCkaMdkGPzGZSS1nnra/view?usp=drivesdk
ER  -