Bioactivity of falcarinol and the influence of processing and storage on its content in carrots (Daucus carota L) 

 -  Journal of the Science of Food and Agriculture, 83, p.1010-1017, 2003 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>DAUCUS CAROTA<br/>FALCARINOL<br/>POLYACETYLENE<br/>BIOACTIVITY<br/>BIOASSAY<br/>EPITHELIAL CELLS<br/>LONG-TERM STORAGE<br/>PROCESSING