Improvement on enzymatic hydrolysis of resveratrol glucosides in wine 

 -  Food Chemistry, 85(2), p.259-266, 2004 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESVERATROL<br/>ENZYMATIC HYDROLYSIS<br/>WINE<br/>PICEID<br/>GLUCOSIDASE