TY  - BOOK
AU  - Caristi,C.
AU  - Bellocco,E.
AU  - Gargiulli,C.
AU  - Toscano,G.
AU  - Leuzzi,U.
TI  - Flavone-di-C-glycosides in citrus juices from Southern Italy
KW  - CITRUS JUICES
KW  - FLAVONOIDS
KW  - C-GLYCOSIDES
KW  - HPLC-DAD-ESI-MS-MS
N2  - 6,8-Di-C-glucopyranosylapigenin and 6,8-di-C-glucopyranosyldiosmetin were detected by HPLC-DAD-ESI-MS-MS in a variety of Southern Italian Citrus juices (orange, lemon, bergamot, citron, mandarin, clementine). In some juices, the amounts of C-glycosides detected were significant. 6,8-Di-C-glucopyranosylapigenin is characteristic of orange juice, while 6,8-di-C-glucopyranosyldiosmetin is the most important C-glycoside in lemon and citron juice. In bergamot juice the concentrations of 6,8-di-C-glucopyranosylapigenin and 6,8-di-C-glucopyranosyldiosmetin are similar. Clementine juice is distinctive as the amounts of both C-glycosides present are negligible
UR  - https://drive.google.com/file/d/1b8IrbtfZ-2pCwFTCH-O_usITjvkbnhl_/view?usp=drivesdk
ER  -