TY  - BOOK
AU  - Lee,Ch-S.
AU  - Wettasinghe,M.
AU  - Bolling,B.W.
AU  - Ji,L.L.
AU  - Parkin,K.L.
TI  - Betalains, Phase II Enzyme-Inducing Components From Red Beetroot (Beta vulgaris L.)Extracts
N2  - Crude aqueous and ethanolic extracts of root tissue of red (Rd)and high-pigment (HP)beet (Beta vulgaris L.)strains exhibited antioxidant and phase II enzyme-inducing activities, and these extracts were fractionated using Sephadex LH-20 chromatography. These bioactivities tended to become co-enriched in early and late eluting fractions, comprising 5-25
UR  - https://drive.google.com/file/d/1YxYMe4bD-im5iYrHK8YriZjhgAS8kBBu/view?usp=drivesdk
ER  -