Activity, Cloning, and Expression of an Isoamylase-Type Starch-Debranching Enzyme from Banana Fruit 

 -  J. Agric. Food Chem., 52(24), p.7412-7418, 2004 .
<br/><br/> Unripe bananas have a high content of starch (almost 20 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BANANA<br/>FRUIT RIPENING<br/>ISOAMYLASE<br/>STARCH<br/>STARCH-DEBRANCHING ENZYME