TY  - BOOK
AU  - Salgado,P.R.
AU  - Schmidt,V.C.
AU  - Molina Ortiz,S.E.
AU  - Mauri,A.N.
AU  - Laurindo,J.B.
TI  - Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process
KW  - BIODEGRADABLE
KW  - BAKED FOAMS
KW  - FOOD PACKAGING
KW  - SUNFLOWER PROTEINS
KW  - CASSAVA STARCH
KW  - CELLULOSE FIBERS
N2  - Biodegradable food packaging trays made from cassava starch, sunflower proteins and cellulose fibers were obtained by a foam baking process. The effect of varying the proportions of these three components on physico-chemical and mechanical properties of the trays was studied, as was the relationship between these properties and the trays' microstructure. All trays presented thicknesses between 1.55 and 1.76 mm, and densities between 0.46 and 0.59 g/cm3. The increment of fiber concentration from 10
UR  - https://drive.google.com/file/d/1Iuw07i0NgJGiQ0EsOsFVnKsxv8Eo1uBI/view?usp=drivesdk
ER  -