TY  - BOOK
AU  - Glenn,G.M.
AU  - Klamczynski,A.K.
AU  - Holtman,K.M.
AU  - Shey,J.
AU  - Chiou,B.
AU  - Berrios,J.
AU  - Wood,D.
AU  - Wood,D.
AU  - Imam,S.H.
TI  - Heat Expanded Starch-Based Compositions
KW  - POLYSTYRENE FOAM
KW  - PACKAGING
KW  - MOLDING
KW  - BIOPOLYMER
N2  - A heat expansion process similar to that used for expanded bead polystyrene was used to expand starch-based compositions. Foam beads made by solvent extraction had the appearance of polystyrene beads but did not expand when heated due to an open-cell structure. Nonporous beads, pellets, or particles were made by extrusion or by drying and milling cooked starch slurries. The samples expanded into a low-density foam by heating 190-210 °C for more than 20 s at ambient pressures. Formulations containing starch (50-85
UR  - https://drive.google.com/file/d/1nrrZl-HKZPYGuEQVqMrgFQ6hXogj45I1/view?usp=drivesdk
ER  -