TY  - BOOK
AU  - Hernández-Salas,J.M.
AU  - Villa-Ramírez,M.S.
AU  - Veloz-Rendón,J.S
AU  - Rivera-Hernández,K.N.
AU  - González-César R.A.
AU  - Plascencia-Espinosa,,M.A.
AU  - Trejo-Estrada,S.R.
TI  - Comparative hydrolysis and fermentation of sugarcane and agave bagasse
KW  - SUGARCANE
KW  - AGAVE
KW  - BAGASSE
KW  - FERMENTATION
KW  - HYDROLYSIS
N2  - Sugarcane and agave bagasse samples were hydrolyzed with either mineral acids (HCl), commercial glucanases or a combined treatment consisting of alkaline delignification followed by enzymatic hydrolysis. Acid hydrolysis of sugar cane bagasse yielded a higher level of reducing sugars (37.21
UR  - https://drive.google.com/file/d/1ulR2HA9IFBgH4VZLGXUIleQixVhvPYJt/view?usp=drivesdk
ER  -