TY  - BOOK
AU  - Deli,J.
AU  - Molnár,P.
AU  - Matus,Z.
AU  - Tóth,G
TI  - Carotenoid Composition in the Fruits of Red Paprika (Capsicum annuum var. lycopersiciforme rubrum)during Ripening; Biosynthesis of Carotenoids in Red Paprika
KW  - PAPRIKA
KW  - CAROTENOIDS
KW  - ANALYSIS
KW  - BIOSYNTHESIS
KW  - CAPSICUM ANNUUM
N2  - The changes in the carotenoid pigments of the Capsicum annuum var. lycopersiciforme rubrum during maturation have been investigated quantitatively by means of a HPLC technique. In all of the chromatograms, 40 peaks were detected; 34 carotenoids were identified. The total carotenoid content of the ripe fruits was about 1.3 g/100 g of dry weight, of which capsanthin constituted 37
UR  - https://drive.google.com/file/d/1oGR19QwOTSRk1TfOwsOIfjekmif5PuAF/view?usp=drivesdk
ER  -