Properties of Starch Subjected to Partial Gelatinization and beta-Amylolysis 

 -  Journal of Agricultural and Food Chemistry, 57(2), p.666-674, 2009 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>STARCH<br/>PARTIAL GELATINIZATION<br/>BETA-AMYLOLYSIS<br/>CHAIN ORGANIZATION<br/>PASTING BEHAVIOR