TY  - BOOK
AU  - Hickman,B.E.
AU  - Janaswamy,S.
AU  - Yao,Y.
TI  - Properties of Starch Subjected to Partial Gelatinization and beta-Amylolysis
KW  - STARCH
KW  - PARTIAL GELATINIZATION
KW  - BETA-AMYLOLYSIS
KW  - CHAIN ORGANIZATION
KW  - PASTING BEHAVIOR
UR  - https://drive.google.com/file/d/1h9Z0naQXwvcSjzd13M1EiXgqmedwDOex/view?usp=drivesdk
ER  -