TY  - BOOK
AU  - Singh,N.
AU  - Singh,J.
AU  - Kaur,L.
AU  - Singh Sodhi,N.
AU  - Singh Gill,B.
TI  - Morphological, thermal and rheological properties of starches from different botanical sources
KW  - POTATO
KW  - CORN
KW  - RICE
KW  - WHEAT
KW  - STARCH
KW  - MORPHOLOGY
KW  - GELATINIZATION
KW  - RETROGRADATION
KW  - THERMAL
KW  - RHEOLOGY
UR  - https://drive.google.com/file/d/1jxmxrKgv8wtPZaIqiX9ZZDsiMxy040_v/view?usp=drivesdk
ER  -