TY  - BOOK
AU  - Ottenhof,M.A.
AU  - Hill,S.E.
AU  - Farhat,I.A.
TI  - Comparative Study of the Retrogradation of Intermediate Water Content Waxy Maize, Wheat, and Potato Starches
KW  - STARCH RETROGRADATION
KW  - AMYLOPECTIN
KW  - ISOTHERMAL CALORIMETRY
KW  - MOLECULAR ORDER
KW  - STAL
N2  - The retrogradation of extruded starches from three different botanical sources was studied in concentrated conditions (34 ( 1
UR  - https://drive.google.com/file/d/1zeB9rj0KJzq_YGgQIJn8gqYKBmDkQtji/view?usp=drivesdk
ER  -