Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy) 

 -  Food Chemistry, 107(2), p.671-674, 2008 .
<br/><br/> The essential oils obtained from the leafy parts of the shoots, inflorescences and fruits of Eryngium amethystinum (Apiaceae)from Italy have been studied. The essential oil from the inflorescences was characterised by methyl-derivatives of benzaldehyde (26.4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ERYNGIUM AMETHYSTINUM L.<br/>APIACEAE<br/>ESSENTIAL OIL<br/>FLOWERING AERIAL PARTS<br/>BENZALDEHYDE METHYL-DERIVATIVES<br/>A-PINENE<br/>GERMACRENE D