Structural characterization of wheat starch granules differing in amylose content and functional characteristics 

 -  Carbohydrate Polymers, 75(4), p.705-711, 2009 .
<br/><br/> Small-angle X-ray scattering (SAXS)together with several complementary techniques, such was differential scanning calorimetry and X-ray diffraction, have been employed to investigate the structural features that give diverse functional properties to wheat starches (Triticum aestivum L.)within a narrow range of enriched amylose content (36-43 
<br/><br/><label>Subjects--Topical Terms: </label><br/>WHEAT STARCH<br/>TRITICUM AESTIVUM<br/>AMYLOSE<br/>AMYLOPECTIN<br/>SMALL-ANGLE X-RAY SCATTERING<br/>GRANULE STRUCTURE<br/>X-RAY DIFFRACTION<br/>DIFFERENTIAL<br/>CANNING CALORIMETRY