TY  - BOOK
AU  - Blazek,J.
AU  - Salman,H.
AU  - Lopez Rubio,A.
AU  - Gilbert,E.
AU  - Hanley,T.
AU  - Copeland,L.
TI  - Structural characterization of wheat starch granules differing in amylose content and functional characteristics
KW  - WHEAT STARCH
KW  - TRITICUM AESTIVUM
KW  - AMYLOSE
KW  - AMYLOPECTIN
KW  - SMALL-ANGLE X-RAY SCATTERING
KW  - GRANULE STRUCTURE
KW  - X-RAY DIFFRACTION
KW  - DIFFERENTIAL
KW  - CANNING CALORIMETRY
N2  - Small-angle X-ray scattering (SAXS)together with several complementary techniques, such was differential scanning calorimetry and X-ray diffraction, have been employed to investigate the structural features that give diverse functional properties to wheat starches (Triticum aestivum L.)within a narrow range of enriched amylose content (36-43
UR  - https://drive.google.com/file/d/1z_OM7mjt_u8SGXZttSnlqSQ4KdrB9qXp/view?usp=drivesdk
ER  -