Study on Physicochemical Characteristics of Waxy and High-amylose Wheat Starches in Comparison with Normal Wheat Starch 

 -  Starch/Starke, 59, p.125-131, 2007 .
<br/><br/> Waxy and high-amylose wheats are genetically modified cultivars produced firstly in Japan. The physicochemical properties of waxy and high-amylose wheat starches were investigated and compared to those of normal bread-wheat starch. The waxy wheat starch (, 1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>WAXY WHEAT STARCH<br/>HIGH-AMYLOSE WHEAT STARCH<br/>PHYSICOCHEMICAL PROPERTIES<br/>TEXTURAL PROPERTIES