Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.) 

 -  Food Chemistry, 117(1), p.88-93, 2009 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>ANTHOCYANINS<br/>SOLANUM BETACEUM<br/>TAMARILLO FRUIT<br/>TREE TOMATO<br/>COLOUR<br/>STABILITY<br/>ANTIOXIDANT