TY  - BOOK
AU  - Hurtado,N.H.
AU  - Morales,A.L.
AU  - Gonzalez-Miret,M.L.
AU  - Escudero-Gilete,L.
AU  - Heredia,F.J.
TI  - Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.)
KW  - ANTHOCYANINS
KW  - SOLANUM BETACEUM
KW  - TAMARILLO FRUIT
KW  - TREE TOMATO
KW  - COLOUR
KW  - STABILITY
KW  - ANTIOXIDANT
UR  - https://drive.google.com/file/d/1ThIK0q_O08g5LPusYaJark02EdRZWRTo/view?usp=drivesdk
ER  -