Comparison of the Physicochemical Properties and Pasting Characteristics of Flour and Starch from Red and White Sweet Potato Cultivars 

 -  J. Agric. Food Chem., 51(8), p.2232-2236, 2003 .
<br/><br/> This research characterized flour and raw starches isolated from red and white sweet potato cultivars. Their composition, determined by proximate analysis, is typical of sweet potato cultivars. These cultivars have high amylose content (32-34 
<br/><br/><label>Subjects--Topical Terms: </label><br/>IPOMEA BATATAS<br/>SWEET POTATO<br/>PASTING<br/>PHYSICAL PROPERTIES