TY  - BOOK
AU  - Osundahunsi,O.O.
AU  - Fagbemi,T.N.
AU  - Kesselman,F.
AU  - Shimoni,E.
TI  - Comparison of the Physicochemical Properties and Pasting Characteristics of Flour and Starch from Red and White Sweet Potato Cultivars
KW  - IPOMEA BATATAS
KW  - SWEET POTATO
KW  - PASTING
KW  - PHYSICAL PROPERTIES
N2  - This research characterized flour and raw starches isolated from red and white sweet potato cultivars. Their composition, determined by proximate analysis, is typical of sweet potato cultivars. These cultivars have high amylose content (32-34
UR  - https://drive.google.com/file/d/1NneY7ClRFvaX8CA7Sa8GeU0kSUcKcomC/view?usp=drivesdk
ER  -