Supercritical fluid extraction of peach (Prunus persica)seed oil using carbon dioxide and ethanol 

 -  Journal of Supercritical Fluids, 49(2), p.167-174, 2009 .
<br/><br/> Peach seed oil was extracted using supercritical CO2 at 40 and 51 .C and pressures of 15.0 and 19.8MPa. Carbon dioxide modified with 2.5 and 5.0 mol 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PEACH SEED OIL<br/>CARBON DIOXIDE<br/>SUPERCRITICAL FLUID EXTRACTION<br/>FATTY ACIDS