TY  - BOOK
AU  - Sánchez-Vicente,Y.
AU  - Caba~Nas,A.
AU  - Renuncio,J.A.R.
AU  - Pando,C.
TI  - Supercritical fluid extraction of peach (Prunus persica)seed oil using carbon dioxide and ethanol
KW  - PEACH SEED OIL
KW  - CARBON DIOXIDE
KW  - SUPERCRITICAL FLUID EXTRACTION
KW  - FATTY ACIDS
N2  - Peach seed oil was extracted using supercritical CO2 at 40 and 51 .C and pressures of 15.0 and 19.8MPa. Carbon dioxide modified with 2.5 and 5.0 mol
UR  - https://drive.google.com/file/d/11bDg0Z5EF4xWhJfAEFi-8AdLSo1MFr75/view?usp=drivesdk
ER  -