TY  - BOOK
AU  - Bleve,M.
AU  - Ciurlia,L.
AU  - Erroi,E.
AU  - Lionetto,G.
AU  - Longo,L.
AU  - Rescio,L.
AU  - Schettino,T.
AU  - Schettino,T.
TI  - An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide
KW  - CO2 PURIFICATION PROCESS
KW  - ANTHOCYANINS
KW  - GRAPE SKIN
KW  - ANTIOXIDANT ACTIVITY
KW  - HPLC-DAD-MS
KW  - ORAC
N2  - This work describes a new and innovative method for the purification of anthocyanins from grape skin extracts as liquid matrix (LM), by using carbon dioxide (CO2). The LM was obtained by extraction of anthocyanins from grape skins using a water/ethyl alcohol solution acidified with 0.2
UR  - https://drive.google.com/file/d/16aLV5bMM_aBpUZz6-DTG34l5ZltzCs2j/view?usp=drivesdk
ER  -