TY  - BOOK
AU  - Thumdee,S.
AU  - Manenoi,A.
AU  - Paull,R.E.
TI  - Activity of Papaya Fruit Hydrolases during Natural Softening and Modified Softening
KW  - 1-METHYLCYCLOPROPENE
KW  - XYLANASE
KW  - GALACTOSIDASE
KW  - PECTIN METHYLESTERASE
KW  - GLUCANASE
KW  - POLYGALACTURONASE
N2  - Papaya (Carica papaya L.)cultivars show a wide variation in fruit softening, a character that determines fruit quality and shelf life. Fruit softening is thought to be the result of cell wall degradation. The relationship between normal and modified softening and the activity of enzymes related to the degradation of cell wall was studied. 'Sunset' papaya fruit were harvested at the color break stage (less than 10
UR  - https://drive.google.com/file/d/12fQywQRGPCMtE5CTITW_742dSzrjUxWu/view?usp=drivesdk
ER  -