TY  - BOOK
AU  - Dos Santos Dias,E.B.
AU  - Camilo,Y.M.V.
AU  - Souza,E.R.B.D.
AU  - Ferri,P.H.
TI  - Essential oil variability in Eugenia dysenterica fruits
KW  - BRAZILIAN CERRADO
KW  - CAGAITA
KW  - EXOTIC FRUITS
KW  - VOLATILES
N2  - Essential oils (EOs)of Eugenia dysenterica fruits from seven populations were assessed using GC/MS and chemometric analysis. Variations in EOs between populations and three operational chemical units (OCUs), combined with foliar Mn2+ as an environmental variable, indicate that 86.8 percent of variation in oils was explained by these predictors. Variance partitioning shows that the largest pure contribution was attributed to foliar Mn2+ (13.1 percent), followed by OCU (11.4 percent). Populational origin contributed with lowest variance (6.6 percent)
UR  - https://drive.google.com/file/d/1mdnCapSmxW9toH1LNqG26a_wf2zmNsUj/view?usp=drivesdk
ER  -