TY  - BOOK
AU  - Lancaster,Frank E.
AU  - Lawrence,James F.
TI  - High-performance liquid chromatographic separation of carminic acid, a- and ß-bixin, and a- and ß-norbixin, and the determination of carminic acid in foods
KW  - FOOD ANALYSIS
KW  - CARMINIC ACID
KW  - BIXINS
KW  - NORBIXINS
KW  - ANNATTO
KW  - DYE
N2  - During a study of natural food colours, a simple and reliable high-performance liquid chromatography system was developed for use with cochineal and annato. An isocratic mobile phase, consisting of methanol and 6
UR  - https://drive.google.com/file/d/1K3IR5AdO2xgim1MIjUQVN0b5y3JlhyDu/view?usp=drivesdk
ER  -