Determination of the Molecular and Structural Characteristics of Okenia, Mango, and Banana Starches 

 -  J. Agric. Food Chem., 53(3), p.495-501, 2005 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>STARCH<br/>MOLAR MASS<br/>LIGHT MICROSCOPY<br/>X-RAY DIFFRACTION<br/>INFRARED SPECTROSCOPY<br/>DIFFERENTIAL SCANNING CALORIMETRY