TY  - BOOK
AU  - Purgatto,E.
AU  - Oliveira Do Nascimento,J.R.
AU  - Lajolo,F.M.
AU  - Cordenunsi,B.R.
TI  - The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid
UR  - https://drive.google.com/file/d/11qlku9ET_FiKxhrWoweNLBLVSI-b4xfS/view?usp=drivesdk
ER  -