Effects of soaking conditions on the antioxidant potentials of oolong tea 

 -  Journal of Food Composition and Analysis, 19(4), p.348-353, 2006 .
<br/><br/> The antioxidant properties of water extracts of oolong tea (Commercial name: Fenghuangdancong)prepared using different soaking temperatures and times were investigated. The yield of powdered extract ranged from 6.7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>OOLONG TEA<br/>WATER EXTRACT<br/>ANTIOXIDANT ACTIVITY<br/>SOAKING CONDITIONS<br/>POLYPHENOL