TY  - BOOK
AU  - Su,X.
AU  - Duan,J.
AU  - Jiang,J.
AU  - Shi,J.
AU  - Kakud,Y.
TI  - Effects of soaking conditions on the antioxidant potentials of oolong tea
KW  - OOLONG TEA
KW  - WATER EXTRACT
KW  - ANTIOXIDANT ACTIVITY
KW  - SOAKING CONDITIONS
KW  - POLYPHENOL
N2  - The antioxidant properties of water extracts of oolong tea (Commercial name: Fenghuangdancong)prepared using different soaking temperatures and times were investigated. The yield of powdered extract ranged from 6.7
UR  - https://drive.google.com/file/d/1Pr3USAmVs7XVFnuqdbomaMcRg2vQSsGm/view?usp=drivesdk
ER  -